Multiigrain Soft Sourdough Sandwich Bread

Description

Softer crust and crumb than traditional sourdough while maintaining all the gut health benefts of the fermentation process. It is lightly sweet and nutty baked and topped with a multigrain blend.

Contains: wheat flour, grain blend (hard red winter wheat, soft white wheat, barley, oats, rye, triticale) water, honey, butter, salt.